Sunday, July 11, 2010

In search for the perfect Gazpacho.


While visiting my daughter in Arizona a few weeks ago, I had the most divine Gazpacho (from a tiny cafe in Bisbee). I hadn't thought about it much since then until I was at the Downey Farmer's Market this past Saturday when I saw a recipe for it at one of the produce booths. Then I saw their incredible hybrid tomatoes and just knew they would make the perfect Gazpacho. Now, I just have to wait for them to ripen (as the recipe calls for dead ripe tomatoes...).

Wish me luck. Any one out there have a favorite Gazpacho recipe?


  1. I like the depth of field in this shot. Wish I had a recipe for you...good luck!

  2. This is the FIRST time I have seen a tomato in those shades of colour. Looks pretty. Will you have the heart to eat it? :-)

  3. Believe it or not, I ate it tonight and it was AMAZING!

  4. I saw this and thought of your Gazpacho.


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